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Before you jump to Chocolate Dryfruit Paan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate dryfruit paan recipe. To cook chocolate dryfruit paan you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Dryfruit Paan:
- Provide 1 cup rose petals
- Use 3 tsp crushed sugar
- Use 3 paan leaves
- You need 2 tbsp shredded coconut
- Prepare 6 8 cloves
- Use 3 silver vark
- You need 1/2 cup crushed cashew, almonds,raisins & pistachios
- Get 1 cup Hershey's syrup
Steps to make Chocolate Dryfruit Paan:
- Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours.
- Place a paan leaf on a plate
- Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it.
- Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape.
- Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan.
- Insert a Clove on the top to secure the paan.
- Do same with other paan leaf's.
- Dip each paan in Hershey's syrup for few minutes.
- Put vark on each paan & refrigerate for 2-3 hours
- Serve chilled.
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