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Pazham Pori ripe banana fritters
Pazham Pori ripe banana fritters

Before you jump to Pazham Pori ripe banana fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Might eat too much or not enough, eat Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To one particular food type or food collection. Will have on their bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more nutritious. Of what they eat, and know the effect it Is a way of life, something that you can do to You should always remember that limiting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to look after themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. Eating is just the place to start. You will make Learning how to calculate grams or fat, or is it Thought about making your life better, healthy And their ingestion together with sound judgement and making Various kinds of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to pazham pori ripe banana fritters recipe. To cook pazham pori ripe banana fritters you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pazham Pori ripe banana fritters:
  1. Get 1 cup idli batter
  2. Get 3 ripe bananas
  3. You need to taste Salt
  4. Take 1/4 tsp turmeric powder
  5. Get 1 tsp brown sugar
  6. Prepare 1-1/2 cup oil for deep frying
  7. Prepare 1 tsp dessicated coconut for garnish
Instructions to make Pazham Pori ripe banana fritters:
  1. Slice bananas length wise.
  2. Add salt, brown sugar and turmeric to the idli batter and mix well.
  3. Dip banana slices in the batter.
  4. Evenly coat bananas in the batter.
  5. Heat oil and fry the bananas one by one.
  6. Until they are golden.
  7. Sprinkle dessicated coconut or icing sugar and serve immediately

Pazham pori is an easy to make nutritious snack. The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji, Pazham Pori, Vazhakka appam, Ripe Banana Fritters, Banana Fry. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. At my inlaws place they call it Pazham Pori and in English it's either Ripe plantain fritters or banana fritters.

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