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Dhaba style chicken curry
Dhaba style chicken curry

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We hope you got benefit from reading it, now let’s go back to dhaba style chicken curry recipe. To make dhaba style chicken curry you need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dhaba style chicken curry:
  1. Prepare 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
  2. Take for the marinade:
  3. You need 2 tablespoons ginger garlic (Paste)
  4. Take 1 lemon (Juice)
  5. Prepare 1 tablespoon salt
  6. Take for the curry:
  7. Get 4 Onions (medium sized, chopped)
  8. Use 10 cloves garlic
  9. You need 1 1/2 inches ginger
  10. Prepare 3 – 4 Chilies, Green
  11. You need 1 tablespoon Cumin Seeds
  12. Take 2 bay leaves
  13. You need 1/2 cinnamon (Stick)
  14. Use 4 – 5 Cardamoms
  15. Use 8 – 10 Peppercorns
  16. Provide 4 – 5 Cloves
  17. Use 4 Tomatoes (medium sized, chopped)
  18. Provide 1/2 teaspoon turmeric (Powder)
  19. Take 1 teaspoon Red chilli powder
  20. You need 2 tablespoons coriander Powder
  21. Prepare 1 teaspoon garam masala Powder
  22. Take to taste salt
  23. Prepare coriander (for garnishing)
Instructions to make Dhaba style chicken curry:
  1. Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
  2. Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
  3. Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
  4. Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
  5. Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
  6. Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
  7. Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.

This Dhaba Style Chicken Curry Done With Curd And Roasted Gram Flour. Find dhaba style chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. By Kumar SambhavP in Cooking Main Course. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.

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