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The ingredients needed to cook Pui sager chorchori / saaga:
- Provide 200 gram saag
- Take 2 Potatoes cut into cubes
- Take 1/4 pumpkin cut into cubes
- Use 1 teaspoon nigella seeds
- Take 3-4 green chillies chopped
- Use 1/2 teaspoon turmeric powder
- Use To taste salt and sugar
- Prepare As needed oil
Steps to make Pui sager chorchori / saaga:
- Cut the stems and chop the leaves
- Now heat oil and temper nigella seeds and green chillies
- Add the Potatoes and pumpkin cubes saute well adding salt and turmeric powder
- Now add the saag and saute well
- Cover it till everything get cooked well
- As the vegetables get properly soft add sugar and combine well
- The saag is ready to be served
Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. Pui Saag Chorchori Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.
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