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We hope you got insight from reading it, now let’s go back to kachori bhaji(halwa pori) recipe. You can cook kachori bhaji(halwa pori) using 31 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kachori Bhaji(Halwa pori):
- Take For kachori:-
- You need 1 cup white Aata1tsp salt
- Prepare 1 cup mydah
- Provide 4 tbsp ghee
- You need Oil for frying
- Get For Aalo tarkari:-
- Provide 1/2 kg Aalo
- Provide 1 tsp salt
- Take 1/4 tsp haldi
- Use 1/2 tsp kalonji
- Get 1/2 tsp sonf
- Prepare 2 tsp kuti Lal mirch
- You need 1 tsp methi Dana4tbsp imli pulp
- Prepare 4 green chilli
- Get For choly tarkari:-
- You need 1 cup boiled choly
- Provide 1/2 tsp salt
- Prepare 1 tsp kuti Lal mirch
- You need 1/8 tsp haldi
- Provide 1/2 tsp sonf
- Get 1/2 tsp kalonji
- Take 4 tbsp imli pulp
- Prepare 4 hari mirch
- Use For Halwah:-
- Use 1/2 cup soji
- Provide 1 cup sugar
- Take 3/4 cup Desi ghee
- Get 4 Elaichi
- Provide 1/8 tsp Elaichi powder
- You need Yellow food colour
- Provide 2 tbsp kewrah water
Steps to make Kachori Bhaji(Halwa pori):
- Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn.
- Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy.
- Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy.
- 3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn
- Mazydar traditional halwa pori tarkari tayyar Hy.
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