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Can Fast Food Be Healthy?
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The ingredients needed to prepare Masala Paratha:
- Take 1 cup wheat flour
- Use to taste Salt
- Take as needed Ghee/ oil/ butter for shallow frying
- You need 2 tsp Red chilli powder
- You need 2 tsp finely chopped green coriander leaves
- Prepare 1/2 tsp cumin seeds
- Use 1 pinch Asafoetida
Instructions to make Masala Paratha:
- Add a wheat flour in large mixing bowl add salt in it and make dough of it. Make a Soft dough. Keep it for rest 15-20 minutes
- Take a small bowl add chilli powder, salt, cumin seeds,Asafoetida and chopped coriander leaves in it mix it well
- Take a small ball of dough roll it and make a puri of it now spread ghee / oil it and sprinkle ready chilli masala on it then fold it by rolling it. Again make a ball of it. And roll it in parotha size.
- Heat the griddle and fry parotha by flipping it. Pour ghee / butter or oil and fry it golden brown.
- Serve it with curd or tea
- Idol and easy dish for breakfast
Gently put the rolled out Masala Paratha and cook it until tiny bubbles appear. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few.
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