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We hope you got benefit from reading it, now let’s go back to achari paratha recipe. To make achari paratha you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Achari Paratha:
- Take 1 cup whole wheat flour
- Take pinch salt
- Prepare 1 tbsp. oil
- Prepare as required pickle masala
- You need some flour to sprinkle
- Use as required oil to shallow fry
Steps to make Achari Paratha:
- Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4 equal portions. Roll each portion into a chapati.
- Roll each portion into a chapati. Spread some pickle masala & sprinkle - flour over it.
- Carefully, fold it back and forth.
- Roll it like a swiss roll and flatten it.
- Dust some flour over it & roll over again. Do the same with rest of the dough.
- Heat a tawa & shallow fry the parathas, one at a time on both sides by brushing some oil over it.
- Serve hot with any side dish, butter, yoghurt, green chutney or raita.
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