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The ingredients needed to prepare Pazham Pori:
- Use 1 cup wheat flour
- You need 6 ripe firm bananas
- You need 1/4 cup sugar
- Provide 1 pinch turmeric powder
- Provide 1 pinch salt
- Take 1 pinch baking soda
- You need 2 pods cardamom
- Take 1/4 cup water or as per requirement
- Prepare 2 cups oil for frying
Instructions to make Pazham Pori:
- In a bowl add wheat flour,baking soda,salt, sugar, turmeric powder and crushed cardamom. Mix well until all dry ingredients are thoroughly mixed.
- Now add water and mix well until it becomes a slight thick batter. Keep it aside.
- Peel bananas and slit half and keep it aside.
- Heat oil in a pan on medium flame. Take each slice of banana and dip in the flour batter and slide in oil carefully. Fry until it's golden brown. Transfer it on a tissue paper to absorb excess oil. Pazham Pori is ready to serve with hot cup of chai or coffee.
- Serve with hot cup of chai or coffee.
If you ever get a chance to travel to Kerala you are sure to see this. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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