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Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food options. This provides the consumer with a completely new selection and encourages them to go to the restaurant . If house preparation of meals is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All sorts of cuisine may be prepared quickly because of the options of fresh goods rather than frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle in any supermarket will show as many healthy food alternatives and poor choices. The choice is up to the individual. People may either choose to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who’s attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even though they only have a brief period to prepare their meals. The first thing to realize is that it’s often that healthy choices do not always mean a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides in their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their usual fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are worried about their carbohydrate consumption. It has prompted the restaurants to supply other options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as complete meals. Salads are particularly appealing in the summertime because they are lighter on the digestive tract.

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The ingredients needed to cook Veggie rice & easy chicken curry:
  1. Take For rice
  2. Provide 2 cup Rice (350 gm)
  3. Take 1/2 cup Cauliflower (80gm)
  4. Provide 1/2 cup Beans chopped
  5. You need 1/2 cup Carrot chopped
  6. Prepare 1/2 cup Peas
  7. You need 1/2 cup Cabbage sliced
  8. Get 2 Chilli splitted
  9. You need For chicken curry
  10. Provide 800 gm Chicken
  11. Use 3 Onion sliced. 3
  12. Get 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Get 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. You need Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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