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Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

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We hope you got insight from reading it, now let’s go back to pazham pori/ethakka appam (kerala style banana fritters) recipe. To cook pazham pori/ethakka appam (kerala style banana fritters) you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Use 3 Ripe Plantains
  2. Use 1 Cup All Purpose Flour
  3. Use 1 tbsp Rice Flour
  4. Use 1 tbsp Sugar
  5. Provide 1 Pinch Turmeric Powder
  6. Use 3/4 Cup Water
  7. Use As required Salt
  8. Use As required Oil (For Deep Frying)
Steps to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
  1. Peel the Plantains and slit it half lengthwise.
  2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
  3. Dip the plantain slices in the prepared batter and coat them evenly.
  4. Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
  5. Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
  6. Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
  7. You can also use wheat flour instead of all purpose flour.

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