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Thai spring rolls
Thai spring rolls

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We hope you got benefit from reading it, now let’s go back to thai spring rolls recipe. You can have thai spring rolls using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai spring rolls:
  1. Get 100 grams of ground pork
  2. Provide 1 cup of slices cabbage
  3. Get 2 cup of beans sprouts
  4. You need 1 tbsp spoon of chopped garlic
  5. Prepare 2 tsp of oil
  6. Provide 1 pack of soaked vermicelli noodles, cut into 2 cm long
  7. Prepare 2 tbsp spoon of oyster sauce
  8. Use 2 tsp of fish sauce
  9. Get 1 tsp of sugar
  10. Provide 12 sheets of fresh spring roll pastry
  11. Get 2 finally chopped of coriander roots
  12. Get 1 Sauce ingredients
  13. Provide 10 peeled plum removed seeds
  14. Prepare 1 1/2 cup of sugar
  15. Use 1/2 cup of thai vinegar
  16. Use 1/4 tsp of salt
Instructions to make Thai spring rolls:
  1. mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.
  2. In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook
  3. Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft
  4. Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool
  5. Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets.
  6. Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry
  7. In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface
  8. Served with plum sauce or sweet chilli chicken sauce

Thai Spring Rolls With Homemade Peanut Sauce Recipe I get tired and bored of eating the same old tired lunch every day. So a while back, I decided it was time to play around in the kitchen. This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper.

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