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Chicken chukka
Chicken chukka

Before you jump to Chicken chukka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to chicken chukka recipe. To make chicken chukka you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken chukka:
  1. You need 750 gm chicken
  2. Provide 4 tbsp homemade chicken masala
  3. Take 3 tbsp grinded coconut with 3 cashew
  4. Get to taste salt
  5. Prepare 3 tbsp oil
  6. Prepare 2 tsp curry leaves
  7. Take 2 green chillies
  8. Prepare 1 chopped onion
  9. Take 1 inch Cinnamon stick
  10. Take 2 cloves
  11. You need 1 bay leaf
Steps to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine.

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