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Pooran Pori
Pooran Pori

Before you jump to Pooran Pori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pooran pori recipe. To make pooran pori you only need 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Pooran Pori:
  1. Provide 1 cup toor dal (wash and soak)
  2. Prepare 3 tsp ghee
  3. You need 50 gm Grated jaggery
  4. Provide 1/4 tsp cardamom powder
  5. Provide 1 pinch Nutmeg powder
  6. Provide 11/2 cup Wheat Flour
  7. Get Water as required
Instructions to make Pooran Pori:
  1. Boil the toor dal with 1cup water. It should not get smashed. Strain excess water.
  2. Take a pan on low flame. Add ghee and boil dal. Saute it properly it should not burn.
  3. Once the dal is roast properly add grated Jaggery to it. And mix properly.
  4. Now add cardamom and nutmeg powder. Mix it well for 2 min more. Filling is ready take it out in a plate. Let it get cool.
  5. Now take flour, add water and make smooth Dough. Keep a side for 10-15 min.
  6. Once the filling is ready. Make equal parts.
  7. Smooth the dough. Make equal balls out of dough.
  8. Now take rolling- pin, roll the dough in small poori, place the filling balls.
  9. Sealed the dough with filling.
  10. Roll it again slowly. So the filling won't come out.
  11. Now take a griddle(tava) on low flame. Roast the Pooran Pori on both the side. Once it is done. Take it on a plate and apply ghee on it
  12. Served with Aloo Sukhi Bhaji And Kadhi. The Plating.

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