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Punjabi aloo paratha
Punjabi aloo paratha

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We hope you got insight from reading it, now let’s go back to punjabi aloo paratha recipe. You can have punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Punjabi aloo paratha:
  1. Get 2 cups whole wheat flour
  2. Provide 4-5 boiled,mashed, potatoes
  3. Take 3 tsp green chillies, ginger garlic paste
  4. Take 2 tsp finely chopped mint leaves
  5. Get 1 tsp each jeera,dhaniya powder, kasuri methi
  6. Prepare 1 tsp garam masala,amchoor powder
  7. Get to taste Salt
  8. Prepare As required Oil for shallow fry
Instructions to make Punjabi aloo paratha:
  1. Firstly we need the soft dough for paratha,keep aside,add oil mix well
  2. Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
  3. Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
  4. Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.

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