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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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We hope you got benefit from reading it, now let’s go back to crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Provide crispy pork cheeks
  2. Provide 5 lb pig cheeks
  3. Use 3 stalks lemon grass
  4. Prepare 1 bulb garlic
  5. Use 2 star anise
  6. Use 3 cup sake
  7. Use 5 cup light chicken stock
  8. You need 2 tsp korean chile flake
  9. Provide 2 tsp salt
  10. Use 2 cup water
  11. You need pineapple, orange glaze
  12. You need 1 cup pineapple juice
  13. Prepare 1 cup OJ
  14. Take 1 cup mea poy
  15. Use 2 tbsp tamari
  16. Take 2 tbsp honey
  17. Provide 2 tbsp sambal Olek
  18. Prepare 2 tbsp corn starch
  19. You need 1 1/2 tbsp cold water
  20. Use thai basil and lemon rice
  21. Use 3 cup jasmine rice
  22. Provide 6 cup water
  23. Take 2 tsp salt
  24. Get 2 tbsp lemon aest
  25. You need 1/2 cup thai basil
  26. Use 2 tbsp mirin
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

I really loved the combination of sweet, caramelized pineapple with Thai spices. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. It's important to use Thai sweet basil to get the authentic Thai restaurant taste.

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