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Before you jump to Tomato Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tomato paratha recipe. You can cook tomato paratha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Paratha:
- Use 1 cup Atta (whole wheat flour)
- Get to taste salt
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Provide 1 tbsp oil to knead
- Use 2 tomatoes puree
- You need as needed oil to shallow fry
Instructions to make Tomato Paratha:
- In a bowl, sift the Atta and knead a tight dough with salt, 1 tbsp. oil, red chilli powder, garam masala and the tomato puree. Keep aside for 25-30 minutes. Divide into equal portions.
- Roll out each portion into a circle, Brush with some oil & sprinkle little flour. Fold over from two opposite sides as shown.
- And again fold from two ends as shown. Roll into a square shape paratha by dusting some flour. Roll out the rest of the dough in the same way & shallow fry on both sides till light golden in colour.
- Serve with any side dish or pickles.
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