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Bengali style chicken curry
Bengali style chicken curry

Before you jump to Bengali style chicken curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To one specific food type or food group. Various kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have in their bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to bengali style chicken curry recipe. You can have bengali style chicken curry using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bengali style chicken curry:
  1. Take 1 Kg chicken curry cut
  2. Take 2 onions roughly chopped
  3. Take 1 tomato
  4. Provide 1 tablespoon ginger paste
  5. You need 1 tablespoon garlic paste
  6. Prepare 1-2 potatoes cut in squares
  7. You need 3-4 green chilies
  8. Take 1 teaspoon turmeric powder
  9. Get 1 teaspoon coriander powder
  10. Provide 1 teaspoon red chili powder(optional)
  11. Prepare 1 teaspoon garam masala powder
  12. Provide 2-3 bay leaves
  13. Prepare 1/4 cup chopped coriander leaves
  14. Prepare 2 tablespoons oil for cooking/ mustard oil
  15. You need to taste Salt
  16. Provide 1/4 teaspoonful whole cumin seeds
  17. Take 1 teaspoonful garam masala powder
  18. You need 1 inch cinnamon broken into pieces
  19. Provide 4-5 cardamom pods
  20. Get 7-8 cloves
Steps to make Bengali style chicken curry:
  1. Make a paste of the onion, tomato, green chilies in a blender.
  2. Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
  3. Take a pan/kadhai, add the oil and let it be hot.
  4. Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
  5. As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
  6. Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
  7. Stir for 1 minute and then add water.
  8. Let the gravy simmer till you reach the desired consistency.
  9. Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.

Chicken Kosha is an age-old Bengali way of cooking Chicken Curry. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. This Chicken Curry goes well with almost every Indian style rice dishes. This Chicken Curry needs to be cooked on the thicker side. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

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