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Punjabi Potato Paratha
Punjabi Potato Paratha

Before you jump to Punjabi Potato Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi potato paratha recipe. To make punjabi potato paratha you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Punjabi Potato Paratha:
  1. You need For making dough
  2. Provide 1 bowl wheat flour
  3. Take To taste salt
  4. Take As required water
  5. Take For preparing stuffing :
  6. Use 2 Boiled potatoes
  7. Get 1 onion
  8. Take 1 Green chilli
  9. Take 1 " piece ginger
  10. Prepare 2 tb sp chopped coriander leaves
  11. Provide To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/4 tsp garam masala
  15. Take 1/4 tsp coriander seeds powder
  16. Provide 1/4 tsp chaat masala
  17. Provide Others:
  18. Prepare Cooking Oil for deep frying
  19. Prepare Butter for serving
Steps to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

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