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We hope you got benefit from reading it, now let’s go back to crispy pork belly recipe. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crispy Pork Belly:
- Take 1.5 pound Pork Belly
- Get 1/4 cup soy sauce
- Provide 2 Tablespoon mirin
- Provide 2 Tablespoon shaoxing wine
- Get 1 teaspoon five spices powder
- Get 1 teaspoon garlic powder
- Take Water
- You need Thai Sweet Chili Sauce for dipping (optional)
Instructions to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
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