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Pazham Pori /Banana Fritters
Pazham Pori /Banana Fritters

Before you jump to Pazham Pori /Banana Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. To one particular food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is unable to take control of their And their eating together with sound judgement and making Eating, they’re also likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to pazham pori /banana fritters recipe. You can have pazham pori /banana fritters using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pazham Pori /Banana Fritters:
  1. Use 3 Banana Ripe (Ethapazham) -
  2. Prepare 1/2 cup Maida All purpose Flour /
  3. Provide as required Water
  4. Prepare pinch Baking Soda a large
  5. Use pinch Salt a large
Steps to make Pazham Pori /Banana Fritters:
  1. Halve the bananas. Then cut it lengthwise into 3.
  2. Prepare a smooth batter (no lumps) with maida, water &salt.
  3. Add a large pinch of baking soda just before frying and mix the batter well.
  4. Fry the bananas in a pan with oil on medium heat.
  5. Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
  6. Serve warm.

A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.

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