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Beetroot Potato Paratha
Beetroot Potato Paratha

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Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a particular food type or food collection. Various types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to beetroot potato paratha recipe. You can have beetroot potato paratha using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Potato Paratha:
  1. You need 1 bowl wheat flour
  2. Get Water as required
  3. Provide 1 Boiled potato
  4. Take 1/2 beetroot
  5. Take 1 small onion
  6. Get 1 Green chilli
  7. Use 1 " piece grated ginger
  8. Prepare 1 tb sp chopped coriander leaves
  9. You need To taste salt
  10. Get 1/4 tsp red chilli powder
  11. Use 1/4 tsp carrom seeds
  12. Provide 1/4 tsp garam masala
  13. Use 1/4 tsp mango powder
  14. Take 1/4 tsp coriander seeds powder
  15. Get As required Cooking Oil for shallow frying
  16. Get Butter for serving
Steps to make Beetroot Potato Paratha:
  1. Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
  2. Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
  3. Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
  4. Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
  5. Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
  6. Now shallow fry from both sides. Like wise make all parathas.
  7. Serve hot with butter.

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