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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To make aloo gobi in slow cooker (potato and cauliflower curry) you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Prepare 2 cups peeled and diced potatoes
- You need 2 cups cauliflower, cut into florets
- Use 1 tbsp oil for coating
- Prepare 1 tomato, cut into approximately 8 pieces
- You need 3 tbsp oil (I used corn oil)
- You need 1 1/2 tbsp coriander powder
- You need 2 tbsp curry or masala powder
- You need 1/2 tsp salt
- Take 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- You need 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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