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Before you jump to Banana fritters/payam pori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to banana fritters/payam pori recipe. You can have banana fritters/payam pori using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana fritters/payam pori:
- Take 2 cups Wheat flour
- Take 1 tablespoon Rice flour
- You need 2 tablespoons Sugar
- Prepare 1 pinch Salt
- Get 1/4 tsp turmeric powder
- You need 1 pinch Baking soda
- Use 3 Bananas (nendra baale)
Steps to make Banana fritters/payam pori:
- Mix wheat flour, rice flour, salt, sugar, turmeric, baking soda with water. Without lumps.
- Cover and keep it aside for an hour.
- Cut the bananas in to slices.
- Keep a pan on the stove. Add oil to fry. Take the banana pieces, immerse the piece in the batter and slowly put it in the oil in medium heat. Flip both sides to golden colour.
- Tasty Payam pori/ banana fritters ready to serve.
An easy recipe of kerala snacks pazham pori or banana fritters or yethakkappam at ayesha's kitchen. Grinding these ingredients in blender helps to get a soft and puffed banana fritters. When done, pour it into a big bowl. Now add baking soda and mix well with a spoon. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.
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