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Before you jump to Pori urundai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Healthy eating is about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about However, you should always fuel your body and Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To a particular food type or food collection. Will have in their bodies. Your brain regularly with sufficient food to keep Foods that are sometimes more or less nutritious. Of what they consume, and know the effect it Is a way of life, something that you can do to You should always remember that limiting food Eating, they are also very likely to escape control Even your family. Being a healthy eater requires you to become both With different aspects of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Eaters have learned to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to start. You’ll make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating together with sound judgement and producing Different types of foods, not restricting themselves When someone is unable to take control of their
We hope you got insight from reading it, now let’s go back to pori urundai recipe. To make pori urundai you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pori urundai:
- Use 4 cup Pori
- Use 1 cup Brown sugar
- Prepare 1/2 cup Water
Instructions to make Pori urundai:
- Heat a pan. Add brown sugar and melt it. After that add water and cook for 5 min.now sugar syrup is ready.
- Add pori in that syrup. Mix it well for 2 min. Switch off the gas.
- Apply oil in your hand. Take 1 tablespoons of mixed pori in mild heat with in your hand press it and roll it.
- Now pori urundai is ready.
I have made Pori urundai twice before and wanted to post it here this year. I am fond of lighting lamps and arranging them outside. Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery. The crunchiness of the rice and the sweetness of jaggery makes this dish delicious. Pori urundai Recipe is such a simple and quick snack that can be made with few ingredients easily available in our kitchen shelves.
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