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We hope you got insight from reading it, now let’s go back to vegan curry recipe. To make vegan curry you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegan curry:
- Provide 1 garlic
- Prepare 4 chilli peppers
- Get 100 g ginger
- You need Kaffir lime leafs
- Provide Tofu
- Get Eggplant
- Prepare Cauliflower
- Take Orka
- Provide Brussel sprouts
- Use pods Winged bean
- Provide Cherry tomatos
- Get 2 tablespoon olive oil
- Take 3 tablespoon tumeric powder
- Take 3 tablespoon Salt
- Prepare 3 tablespoon fennel powder
- Get 100 g coconut shavings
- Get Bitter gourd
Instructions to make Vegan curry:
- Prepped in stages
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
- Add tofu, tumeric powder
- Sweet cherry tomatoes offset bitterness of leaves and gourd.
Growing up in nineties and naughties Britain. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. The curry sauce is lightly creamy and not overpowering. Super simple and perfect for a weekday dinner or meal prep.
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