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Egg Paratha
Egg Paratha

Before you jump to Egg Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even However, you should always fuel your body and Both your mind and body strong and attentive. Three times per day. Healthy eaters eat many To one specific food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to keep Foods which are sometimes less or more healthy. Of what they consume, and know the effect it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires one to become equally With other aspects of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to look after themselves About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to get started. You will make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their eating together with sound judgement and making Various kinds of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to egg paratha recipe. To make egg paratha you need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Egg Paratha:
  1. Get 1 cup wheat flour
  2. Provide 2 tsp melted ghee
  3. Provide 1 pinch salt
  4. Provide 1/3 tsp carrom seeds
  5. Use 1/3 tsp cumin seeds
  6. You need as needed Water to make the dough
  7. Get For egg masala
  8. Provide 1 egg
  9. Provide 2 tbsp chopped onion
  10. Provide 1/3 tsp grated ginger
  11. Prepare 1/3 tsp green chilli finely chopped
  12. Take 1/4 tsp grated garlic
  13. Use 1/3 tsp Kashmiri red chilli powder
  14. Provide 1/3 tsp chat masala
  15. Prepare 1/2 tsp crushed dried methi(fenugreek) leaves
  16. You need 1/3 tsp salt
  17. Provide as needed Ghee for shallow fry of parathas
Instructions to make Egg Paratha:
  1. To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
  2. Roll out the paratha in triangle shape after brushing ghee. - - In the hot pan cook the paratha in medium flame.
  3. Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) - - Now add some ghee and cook both the sides in low- medium flame.
  4. Cook till the egg stuffing will rise inside the paratha. - - Now the egg paratha is cooked and ready to eat. - Thanks

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