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Paan Basundi cups
Paan Basundi cups

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Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is simply the place to get started. You’ll make You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have on their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to paan basundi cups recipe. To cook paan basundi cups you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Paan Basundi cups:
  1. Provide 1 litre milk, full cream
  2. Take 1/4 cup Paan leaves puree
  3. Prepare 2 tbsp Paan massala
  4. Provide 1/2 tin Condensed Milk
  5. Provide 2 tbsp almonds chopped
  6. Prepare 2 tbsp cashew chopped
  7. Take 2 tbsp pistachios, chopped
  8. Provide 8-10 fried golgappas
  9. Provide 2 tbsp Chocolate sauce
  10. Prepare (Slightly Coat the golgappas)
Instructions to make Paan Basundi cups:
  1. Firstly, in a large thick pan boil milk.
  2. Boil the milk on low flame for 30 minutes or till milk reduces.
  3. Keep stirring in between to avoid sticking.
  4. Add Paan leaves pure and mix, stir well.
  5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
  6. Now add paan masala and mix well.
  7. Boil for another 5 minutes.
  8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.

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