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We hope you got insight from reading it, now let’s go back to pazham pori/banana fritters recipe. To make pazham pori/banana fritters you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pazham Pori/Banana Fritters:
- Take 2 Ripe Nendram Bananas
- Prepare 150 grams Maida/All purpose flour
- You need 3 spoons sugar
- Get 1 pinch salt
- Take 1 pinch Baking soda
- Take 1 pinch yellow food colour (optional)
- Use as required Water
- Get 200 ml Coconut oil for frying
Instructions to make Pazham Pori/Banana Fritters:
- Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
- Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
- Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
- Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
- Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.
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