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We hope you got insight from reading it, now let’s go back to left over dal paratha recipe. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Left over dal Paratha:
- You need 1 bowl left over dal(any cooked dal of previous night)
- Use 1 bowl wheat flour
- Prepare 1 chopped onion
- You need 1 tb spoon chopped coriander leaves
- Take 1 Green chilli
- You need 1/4 tsp carrom seeds
- Get To taste salt (adjust the amount as dal has salt in it)
- Prepare 1/4 tsp red chilli powder
- Provide 1/4 tsp garam masala
- Get As required Cooking Oil for shallow fry
- Get As required water
Steps to make Left over dal Paratha:
- Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
- Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
- Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
- Serve hot with curd, pickle or tea.
Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas.
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