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Palak Lachcha Paratha
Palak Lachcha Paratha

Before you jump to Palak Lachcha Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Heading to bed later and later. Various types of foods, not limiting themselves Is a way of life, something that you could do to Might eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or your lifestyle. Whatsoever is always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is Not Able to take control of their own Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to palak lachcha paratha recipe. You can have palak lachcha paratha using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Palak Lachcha Paratha:
  1. Prepare 1 cup atta (whole wheat flour)
  2. You need To taste salt
  3. Prepare 1/2 tsp. garam masala powder
  4. Get 1/4 tsp. baking soda (opt)
  5. Use 1/2 tsp. amchur powder (dry mango powder)
  6. Use 1 bunch spinach leaves, cleaned & roughly chopped
  7. Take 1" ginger, chopped
  8. Use 2 green chilies
  9. Provide As needed oil to shallow fry
Steps to make Palak Lachcha Paratha:
  1. Puree the spinach leaves, ginger and green chilies with very little water. Keep aside.
  2. In a bowl, mix together atta, salt, baking soda, garam masala powder and amchur. Add the spinach puree and knead into a stiff dough with required quantity of water.
  3. Add oil and knead for another minute and keep aside to rest for 20-25 minutes. Divide the dough into equal portions.
  4. Roll them out into a circle. Drizzle some oil & sprinkle a bit of flour over it. Fold back and forth. Stretch it a little longer by pulling both ends gently.
  5. And fold like a Swiss roll. Flatten it and…… and roll into a circle.
  6. Shallow fry them by drizzling some oil over it and along the edges. Serve them hot with any side dish, raita, yoghurt, butter or pickle.

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