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The ingredients needed to make Stuffed oats and Aloo Paratha:
- Use For making dough
- You need 1 bowl wheat flour
- Prepare as needed water
- Prepare Stuffing
- Prepare 1 Boiled potato
- Prepare 1 bowl oats
- Use 2 tbsp chopped onions
- Use 1 chopped green chilli
- Prepare 1 tbsp chopped coriander leaves
- Provide 1 inch grated ginger
- Provide To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp carom seeds
- Use as needed Cooking Oil for shallow frying
Steps to make Stuffed oats and Aloo Paratha:
- Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly.
- Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture.
- Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre.
- Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden.
- Flip the side and fry from other side also till golden brown. Like wise make all paratha.
- Serve hot with curd or pickle.
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