Hey everyone, welcome to our recipe page, looking for the perfect Pazham pori (Kerala snack) recipe? look no further! We provide you only the perfect Pazham pori (Kerala snack) recipe here. We also have wide variety of recipes to try.
Before you jump to Pazham pori (Kerala snack) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
If home preparation of meals is preferred, the alternatives for healthy choices grow. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation procedures. All sorts of cuisine may be ready quickly because of the choices of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and bad choices. The decision is left up to the individual. Time and availability of healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. Restaurants that feature foods in season cultivated by local farmers offer very healthy and affordable choices. Some of these kinds of restaurants will create their own recipes for healthy food options. This gives the customer with a totally fresh choice and motivates them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to find customers who are worried about their carbohydrate intake. This has motivated the restaurants to supply different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as unwanted orders or as complete meals. Salads are especially attractive in the summer months because they’re lighter on the digestive tract. It’s possible for people to make healthy food choices even though they only have a short period to prepare their meals. The first thing to see is that it is frequently that healthy choices don’t always signify a need for two-hour meals. A person can select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their telephone books that show full-page menus indicating what a specific restaurant or drive-thru offers.
We hope you got benefit from reading it, now let’s go back to pazham pori (kerala snack) recipe. You can have pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pazham pori (Kerala snack):
- Use 3 Ripe bananas
- Get 1 Cup All purpose flour
- Take 1 Tablespoon Rice flour
- Prepare 1 Tablespoon Sugar
- You need 1 Pinch Turmeric powder (optional)
- Provide 3/4 Cup Water
- Take to taste Salt
- Use as required Oil to deep fry
Steps to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
People usually use 'all purpose flour' (മൈദ) for making this. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. Also during my stay in Kerala, the hotel where we lived would serve pazham pori at least twice or thrice a week in their complimentary evening snacks menu. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour.
If you find this Pazham pori (Kerala snack) recipe useful please share it to your close friends or family, thank you and good luck.