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Pazham pori (Kerala snack)
Pazham pori (Kerala snack)

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We hope you got benefit from reading it, now let’s go back to pazham pori (kerala snack) recipe. You can have pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pazham pori (Kerala snack):
  1. Use 3 Ripe bananas
  2. Get 1 Cup All purpose flour
  3. Take 1 Tablespoon Rice flour
  4. Prepare 1 Tablespoon Sugar
  5. You need 1 Pinch Turmeric powder (optional)
  6. Provide 3/4 Cup Water
  7. Take to taste Salt
  8. Use as required Oil to deep fry
Steps to make Pazham pori (Kerala snack):
  1. Peel the plantains and slit it lengthwise.
  2. In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
  3. Dip the plantain slices in the prepared batter and evenly coat them.
  4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
  5. Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
  6. Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour

People usually use 'all purpose flour' (മൈദ) for making this. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. Also during my stay in Kerala, the hotel where we lived would serve pazham pori at least twice or thrice a week in their complimentary evening snacks menu. Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour.

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