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Banana Fritters / (Pazham Pori)
Banana Fritters / (Pazham Pori)

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We hope you got benefit from reading it, now let’s go back to banana fritters / (pazham pori) recipe. You can cook banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Fritters / (Pazham Pori):
  1. Prepare 3 Ripe Plantain
  2. Use 1 cup All purpose flour
  3. Provide 1 Egg
  4. Provide 1 1/2-2 tablespoon Sugar
  5. You need 1 pinch Turmeric powder
  6. Take 3/4 cup Water
  7. Use 1 pinch Salt
  8. Take as needed Oil - For Deep Frying
Instructions to make Banana Fritters / (Pazham Pori):
  1. Peel the plantains and slit it lengthwise.
  2. In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
  3. Dip the plantains slices in the batter and evenly coat them.
  4. Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
  5. Serve with a cup of tea or coffee.

A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.

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