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Thai Style Rice Salad / Kao Kruk Krapi
Thai Style Rice Salad / Kao Kruk Krapi

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a particular food type or food collection. Different types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About studying tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to thai style rice salad / kao kruk krapi recipe. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Take 4 cup cold cooked rice or left over rice
  2. Provide 1 1/2 tbsp good quality shrimp paste
  3. Use 4 clove garlic
  4. Provide 1 tbsp sugar
  5. Get 1 tsp black pepper
  6. You need 2 tbsp oil to fry rice
  7. Get side dish1 omelet
  8. Prepare 4 eggs
  9. Take 1/3 tsp each salt and pepper totaste
  10. Use side dish2
  11. Provide 1/2 cup dry shrimps,large size
  12. You need side dish3
  13. Get 4 chinese saussage
  14. Use side dish4 sweetens pork
  15. Use 400 grams pork or pork belly,sliced
  16. Provide 2 tbsp palm sugar
  17. Get 1 tsp sugar
  18. Get 1 1/2 tbsp soy sauce
  19. Use 1 1/2 tbsp oyster sauce
  20. Provide 1 salt and pepper to taste
  21. You need side dish5 seasoningand vegetables
  22. Get 3 lime,cut 6 each use to squeez to rice before eat
  23. Provide 3 cucumber,slice
  24. You need 1 green mango ,sour taste needed
  25. Prepare 100 grams hot chili,chopped optional
  26. Prepare 5 salted eggs / quartered
  27. Get 5 yard long beans,sliced
  28. Prepare 1 coriander or dills to garnish
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
  4. Cut,chop,slice side vegetables
  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

A Thai-style granite mortar and pestle is recommended for making this dish, which involves pounding aromatic ingredients to bits before incorporating them into room-temperature rice. Give glutinous rice the spa treatment—soak and then steam—for simple Thai-style sticky rice. Most rice preparations that claim to be "steamed" are misleading, seeing as the grain is actually being Steaming the rice in a cheesecloth parcel allows you to adapt the recipe to whatever steamer setup. The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai - Thai Curry Episode XV. Once in a while, I want to post a recipe of a favorite food of mine that most people outside Thailand never see, eat, or have even heard about.

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