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Gobhi-Babycorn Curry
Gobhi-Babycorn Curry

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We hope you got insight from reading it, now let’s go back to gobhi-babycorn curry recipe. You can cook gobhi-babycorn curry using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Gobhi-Babycorn Curry:
  1. Get 1 cup - Cauliflower florets
  2. Get 1/2 cup - Baby corn (diced)
  3. Take 1/2 cup - Peas
  4. You need 4 - Tomato
  5. Prepare 1/2 tsp - Ginger-Garlic Paste
  6. You need 1 tbsp - Mustard Oil
  7. Prepare 1/2 tsp - Cumin Seeds
  8. Provide 1 - Bay leaf
  9. Provide Pinch Asafoetida
  10. Use 1/2 tsp - Turmeric Powder
  11. Prepare 1 tsp - Red Chilli Powder
  12. Take 1 tsp - Coriander Powder
  13. Get as per taste Salt
  14. You need 1/4 tsp - Kasoori Methi
  15. You need as required Water
Steps to make Gobhi-Babycorn Curry:
  1. Heat water in a pan. As it starts boiling add cauliflower floret and baby corn. Boil for 3-4 mins and remove and strain it.
  2. Make puree of tomatoes.
  3. Now heat oil in a pan. Add bay leaves and cumin seeds. Add asafoetida.
  4. Now add tomato puree. Mix well and cook for 2 mins.
  5. Add ginger garlic paste. Mix well.
  6. Now add peas. Mix well. Cover it and cook for 2-3 mins.
  7. Now add all spices. Mix well and cook 2-3 mins.
  8. Now add cauliflower and baby corn. Mix well, cook 2-3 mins.
  9. Now add half a cup of water. Cover it and cook 5 mins. Now add kasoori methi. Mix well, cook for a while.
  10. Our curry is ready to serve.

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