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The ingredients needed to cook Pazham pori:
- Get 1 Kerala special big banana
- Take 1/2 cup Flour
- You need 4 tbsp Rice powder
- Provide 4 tbsp powdered sugar
- Provide 1/4 tsp salt
- Provide 1 pinch Turmeric (optional) for colour
- Take 1 pinch soda (optional)
Instructions to make Pazham pori:
- Mix all dry ingredients together. Make a mildly thick paste adding water
- Cut the banana into flat strips
- Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
- When done, remove it to absorbent paper.
- Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.
If you ever get a chance to travel to Kerala you are sure to see this. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
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