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Can Fast Food Be Healthy?
Time and availability of healthy choices are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even if they only have a short period in which to prepare their foods. The first thing to realize is that it is frequently that healthy choices do not always mean a demand for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare in your home or to pickup from a takeout place. Cities often provide restaurant guides in their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to locate consumers that are worried about their carbohydrate intake. It has motivated the restaurants to provide other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad choices either as unwanted orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are particularly attractive in the summer months because they’re milder on the digestive tract. If home preparation of food is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or grocery store emphasizes the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation procedures. All types of cuisine can be prepared quickly due to the options of fresh goods rather than frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle in any supermarket will show as many healthy food options and bad choices. The decision is left up to the individual. Restaurants that feature foods in season cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a completely fresh choice and encourages them to go to the restaurant .
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The ingredients needed to make Tender Chicken Breast "Jibuni":
- Use 2 Chicken breast meat
- Get 1 handful Katakuriko
- Provide 1 Scallion
- Prepare 1 Carrot
- Prepare 4 Shiitake mushroom
- Provide For the sauce
- Take 600 ml Water
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Sake
- Use 2 tbsp Mirin
- Prepare 1 1/2 tbsp Sugar
- Prepare 1 tbsp Bonito based dashi stock granules
- Get 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
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