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The ingredients needed to make Pak Kad Jor:
- Provide 1 kg chinese cabbage
- Get 1/2 kg short ribs
- You need 1/2 kg pork or pork belly
- Use 2/3 cup tamarind puree
- Get 3 shallots
- You need 1/2 cup garlic
- Use 1 tbsp fermented beans,optional
- Get 1/2 tbsp salt
- Prepare 2 tbsp fishsauce
- Provide 1 liter water
- Prepare 1 oil enough for crispy garlic
- Prepare 1 dry hot chilli to side as need
Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
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