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Chicken curry stew
Chicken curry stew

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We hope you got insight from reading it, now let’s go back to chicken curry stew recipe. To make chicken curry stew you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry stew:
  1. Prepare 300-325 grams Chicken breast
  2. You need 200 grams Cauliflower
  3. Use 200 ml Coconut milk
  4. Prepare 100 grams Green beans
  5. Prepare 2 cloves garlic
  6. You need 1/2 bell pepper
  7. You need as required Olive oil
  8. Get as per taste Salt
  9. Use as per taste Pepper powder / freshly grinded
  10. Prepare as per taste Chilli powder
  11. Prepare as required Garam and curry masalas
Steps to make Chicken curry stew:
  1. Chop the chicken, cauliflower, green beans, garlic and bell pepper
  2. Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper.
  3. Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside.
  4. Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes.
  5. Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid.
  6. At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew.
  7. Serve it hot….

Instant pot chicken stew recipe super easy, quick, one-dish meal. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner. Delicious Japanese chicken curry recipe for a weeknight dinner! Chicken Salsa Stew with Black Beans.

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