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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paneer Paratha:
- Get 1 cup atta (wheat flour)
- Get to taste salt
- Take 1 tbsp. oil
- You need For Filling:
- Take 1 cup paneer, grated or mashed
- Prepare 1 green chilli, chopped
- Take 1/2 cup coriander leaves, chopped
- You need to taste salt
- Take 1/4 tsp. turmeric powder
- You need 1/2 tsp. red chilli powder
- You need 1/2 tsp. pepper powder (opt)
- Get 1/2 tsp. garam masala powder
- Provide 1/2 tsp. roasted coriander-cumin powder
- You need 1/2 tsp. amchur powder (dry mango powder)
- Take Some oil to shallow fry
Instructions to make Paneer Paratha:
- Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
- In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
- Divide the dough and the paneer filling into 4 equal portions.
- Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
- Flatten it and roll into a bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
- Serve them hot with either Yoghurt, raita, butter or pickles.
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