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Palakura pappu
Palakura pappu

Before you jump to Palakura pappu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palakura pappu recipe. To make palakura pappu you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Palakura pappu:
  1. Take 1/2 cup toor dal/kandhi pappu/pigeon pea
  2. You need 1 bunch spinach
  3. You need 1 tomato
  4. Provide 1 onion
  5. Get as per taste Salt
  6. Prepare 1/2 tsp turmeric powder
  7. You need 1/2 tsp Menthi podi/Fenugreek powder
  8. Take 20 grams Coriander leaves
  9. Provide 4 small garlic cloves
  10. Get 2 Red chillies
  11. Get 1/2 tsp Mustard seeds
  12. You need 1/2 tsp Jeera/cumin
  13. Provide 1 tbsp Tamarind paste
  14. Use 1 stem Curry leaves
  15. Get 2 tbsps Oil
  16. Take 1 tsp red chilli powder
Steps to make Palakura pappu:
  1. Wash dal, place in cooker with adequate water
  2. Cut and Add spinach, tomato, green chilli, onion
  3. Put the bowl inside the cooker on top of the dal and turn on for 2 whistles on high flame
  4. Take two tablespoons of oil, heat it, add red chilli, jeera, mustard seeds, crushed garlic, curry leaf. Cook for 2 minutes.
  5. Add dal to tiragamatha, mix It together, taste it. Crush it.
  6. Mix it all together, close the cooker, cook it for 2 minutes.
  7. Open cooker and put in coriander.

Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style. Bachali kura pappu / Puntikura pappu / Thotakura pappu / palakura pappu / Menthi kura pappu / Gongura. This dal is called 'palakura pappu' in Telugu. I use 'kootu podi' in this recipe. It is optional, but it gives a unique flavor which I strongly associate with this dal.

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