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Sun flower paratha
Sun flower paratha

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Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one specific food type or food group. Different kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About studying labels and counting calories. Will have in their bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to sun flower paratha recipe. You can cook sun flower paratha using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sun flower paratha:
  1. Get 1/2 cup grated cauliflower
  2. Use 1 tbsp Peas
  3. Provide 1 tbsp Cabbage
  4. Take 1 tbsp Onion
  5. Provide 1 Boiled potato
  6. Provide 1 tsp Fresh coriander
  7. Take 1 tsp Green chilli
  8. Take 1/2 tsp Ginger
  9. Provide 1 tsp Garlic (Dry +raw)
  10. Use 1/4 tsp Chat masala
  11. Take 1/4 tsp Garam masala
  12. Use 1/4 Paw bhaji masala
  13. Provide To taste Salt
  14. Get 2 tsp Butter
  15. Get As required Ghee for shallow fry or oil
  16. Take For Dough
  17. Prepare 1 bowl Wheat flour
  18. Get 1/2 bowl Maida
  19. You need 1 tbsp Oil
  20. Provide 1 tsp Salt
  21. Get 1 tsp Jeera
  22. Use 1 tbsp Carrot
  23. You need 1 cube Cheese
Instructions to make Sun flower paratha:
  1. Make dough with atta jeera salt and oil it should be smooth and soft.
  2. In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
  3. Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
  4. Garnish with more grated cheese.
  5. Serve with curd, green chutney and sauce.

Flip again and you will see nice golden blisters. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Browse through our collection of romantic, happy and feel-good images of blossoming sunflowers. When you love nature and the beauty it provides through flowers, you'll want to see our pictures of.

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