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Stuffed Mooli Paratha
Stuffed Mooli Paratha

Before you jump to Stuffed Mooli Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. Healthy eating is about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to stuffed mooli paratha recipe. You can have stuffed mooli paratha using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Mooli Paratha:
  1. Take 2 1/2 cup wheat flour
  2. Provide 1 cup white radish
  3. You need 1 finely chopped green chilli
  4. Take 1/4 tbsp garam masala powder
  5. Use 1 tbsp coriander powder
  6. Take 1 tbsp red chilli powder
  7. Get 1/4 tbsp turmeric powder
  8. Use 3 tbsp oil + shallow frying
  9. Take 2 tbsp chopped green coriander
  10. Get to taste Salt
Instructions to make Stuffed Mooli Paratha:
  1. First grate the muli, squeeze the grated muli to remove excess water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
  2. Take squeezed mooli, chopped green coriander, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
  3. Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
  4. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
  5. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.
  6. Place one pattie on roti making board (chakla) and roll it out into a circle having approx. 4-5 inch diameter. Put one portion of prepared stuffing in the center.
  7. Wrap the stuffing with rolled circle and make a stuffed ball. Press it a little to give a shape of pattie.
  8. Coat it with dry wheat flour and roll it out carefully into a circle having approx 6-7 inch diameter.
  9. Heat a tava over medium flame. When it is medium hot, place rolled paratha on it. When the tiny bubbles appear on the surface, flip it.
  10. Spread 1/2 teaspoon oil over the surface with the help of spatula and cook for 30 seconds. Flip it and repeat the same process of spreading the oil and cook for 30-45 seconds. Repeat flip and cook process until light brown spots appear on both sides.
  11. Stuffed paratha with mooli is ready. Transfer to a plate and spread butter over it. Serve with pickle and tomato/bundi raita.

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