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Before you jump to 2G Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to 2g paratha recipe. To make 2g paratha you only need 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make 2G Paratha:
- Get For dough
- Prepare 1 cup wheat flour
- Get to taste Salt
- You need 2 tbsp Malai/ cream of milk
- Prepare as needed Water for binding
- Use For stuffing
- You need 1/2 cup finely chopped cabbage/ gobhi
- Provide 1/2 cup grated carrots/ gajar
- Use to taste Salt
- Prepare 1/2 tsp chaat masala
- You need 1/4 tsp turmeric
- Provide 1/2 tsp chole masala
- You need 1/2 tsp red chilli powder
- Prepare 1 tsp green chilli paste
- You need 1 tsp dry mango powder
- Use 1 tsp sugar
- Use 1 tbsp oil
- Provide 1 tsp cumin seeds
- Get 2 tbsp chopped coriander
- You need Pinch asafoetida
- Take as needed Ghee for shallow frying
- Get as needed Tomato sauce for serving
- Prepare as needed Wheat flour for rolling
Steps to make 2G Paratha:
- For dough
- Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
- Then heat oil and put cumin and asafoetida and allow to crackle.
- Then add green chilli paste and saute for a while
- Then add carrots and cabbage and saute till it gets cooked
- Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
- Then add salt and mix well
- Lastly add coriander and mix well and keep aside
- Now make ball of the dough and roll on wheat flour and place on rolling plate
- Roll to a roti and place the stuffing to half portion of the roti
- Fold to a semi circle and seal the edges with a fork
- Shallow fry on hot tawa using ghee till golden on both the sides.
- Cook on both sides
- Serve hot with ketchup
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. - Soft and Crispy Paratha - Whole Wheat Flour and Salt Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same.
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