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The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Use 1 cup pineapple cubed
- Take 12 cherry tomato
- Get 5 shallot /halves
- You need 12 lemongrass stalks,make it spears sharpen on one side
- You need 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Provide marinade
- Provide 1 lemongrass stalks
- Use 2 kaffir lime leaves
- Use 1 bunch corianders
- Prepare 3 clove garlic
- You need 1 1/2 tbsp roasted chili paste
- Provide 1/2 tbsp soya sauce
- Get 1/2 tbsp oyster sauce
- You need 1/2 tbsp sesame oil
- Provide 2 tbsp coconut milk
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete before buying one. I have to say that I only made the marinaded tenderloin and dipping sauce, but it was wonderful! My husband and son said it was the best pork tenderloin they had had. These Thai grilled pork skewers, commonly experienced as street food in Thailand under the name moo yang or moo ping, are slightly salty and sweet and soulful. It's the marinade, made with coconut cream, fish sauce, and cilantro, that works its considerable and haunting magic.-Renee Schettler.
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