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The ingredients needed to cook Chennai chicken chukka:
- Prepare chicken leg
- Prepare 1 cup maida
- Get 2 tablespoons ginger garlic paste
- Use 2 tablespoons chilli powder
- Prepare 1 egg
- Get bunch curry leaves
- Get bunch coriander leaves
- Get 1 \ 2 cups bread crumb
- Prepare water as needed
- Use to taste salt
Instructions to make Chennai chicken chukka:
- First marinate the chicken in water chill I powder,ginger garlic paste,salt for 1 hr
- After one hour remove chicken from water and place it in a tray
- In another bowl add egg,chilli powder'ginger garlic paste,salt, corianderleaves, curry leaves mix well and keep a side
- In another bowl mix maida,bread curmbs,salt mix well and keep a side
- Take the marinated chicken dip in the egg mixture then in maida mixture and keep it in a plate
- Now deep fry the chicken till it is golden brown.
For tasty and easy chicken chukka recipe in kerala style is available at. This is a new twist with chicken, try out the special chicken chukka. Though the name seems funny, it's quite palatable for a change. View the menu from Café Chennai Clearview & place your takeaway or delivery order online. Boneless chicken marinated in spices and herbs and pan fried.
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