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Crispy pakoray
Crispy pakoray

Before you jump to Crispy pakoray recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to crispy pakoray recipe. You can cook crispy pakoray using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crispy pakoray:
  1. Use 2 cup weson
  2. Use 3 alo
  3. You need 1 pyaz
  4. Use 1 tomato
  5. Use 10 green chilli
  6. Take 1/2 cup green dhania
  7. Provide 1 tbs salt
  8. Take 1 tbs red mirch
  9. You need 1 tbs khushk dhania
  10. Get 1 tbs garam masala
Instructions to make Crispy pakoray:
  1. Alo ko lambai me kat ly barek. zyada barek na ho.
  2. Inko bowl me add kry is me wesan add kry phr.
  3. Pyaz green chilli tomato ko bareek kat lein inko bhi bowl me add kry
  4. Salt red chilli gram masala khusk dhania in sb ko add kry half cup pani add kry or mix kry
  5. Oil ko grm hony ke liy rkhy jab grm hojy to flame ahista kar dein or apni mrzi ke size me pakoro ke mixter add kry inko fry kry jab in ke colour brown hojy to nikal lein
  6. To tyar hy bht hi zbrdst crispy pakoray

Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini! Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) Very crispy pakoray aur imli ki chatni recipe. pyaz ke pakode with chutney. Garam Garam Onion Pakora is an all-time favorite starter snack in most Indian party menu. It is also known as "Kanda Bhajia" in North India.

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