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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to benne dosa recipe. You can have benne dosa using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Benne Dosa:
- You need 1& 1/2 cup Idly rice
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 1/2 cup Urad dal
- Take 1 cup Puffed rice/ pori
- Provide 1-2 tsp Salt
- You need as needed Butter for roasting
Instructions to make Benne Dosa:
- Take rice, urad dal and fenugreek seeds in a container and rinse well. Soak them for 5 - 6 hours.
- Soak puffed rice for 5 minutes.
- Grind the soaked rice, lentils and puffed rice/pori. Use required water and grind until smooth.
- Add salt and ferment it for 7 - 8 hours.
- Now heat the pan, pour a ladle full of batter and spread it. Do not spread it too much or do not make it too thin.
- After few seconds, drop small chunks of butter all over the dosa. No need to close the lid. If you prefer, flip and cook on the other side for a few seconds.
- Take out the dosa from the pan, when the sides are turning golden brown in colour.
- Serve this with coconut chutney/sambar.
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