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We hope you got benefit from reading it, now let’s go back to stuffed onion paratha recipe. You can cook stuffed onion paratha using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Onion Paratha:
- Prepare 1 1/4 cup atta (whole wheat flour)
- Provide to taste salt
- Take 1 tbsp. oil to knead
- Prepare as needed oil to shallow fry
- Get Stuffing-
- Provide 3 onion, finely chopped
- Use to taste salt
- Get handful coriander leaves, finely chopped
- Provide 2 green chilies, finely chopped
- Use 1/2 tsp. red chilli powder or to taste
- Provide 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- You need 1 tsp. coriander-cumin powder
- Provide 1 tbsp. lime juice
Instructions to make Stuffed Onion Paratha:
- In a bowl mix together onion and salt. Keep aside for 10-15 minutes. Then squeeze out the water. Knead a soft dough with the atta, salt, oil and required quantity of water. Keep aside for 20-25 minutes.
- Mix the squeezed out onion along with all the other ingredients under stuffing and knead into a dough. Divide the dough into 4 equal portions too.
- Roll out each portion into small circles like poori by dusting some flour. Take each poori and spread one portion of the onion stuffing. Cover with another rolled out poori.
- Roll out further with the help of some more flour into a bigger circle just like chapatti. Do the same with the rest of the dough and stuffing.
- Heat 1 tbsp. oil and shallow fry the parathas one at a time on both sides till light brown in colour. Enjoy with yoghurt, butter or your favourite pickle.
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