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Stuffed Onion Paratha
Stuffed Onion Paratha

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We hope you got benefit from reading it, now let’s go back to stuffed onion paratha recipe. You can cook stuffed onion paratha using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Onion Paratha:
  1. Prepare 1 1/4 cup atta (whole wheat flour)
  2. Provide to taste salt
  3. Take 1 tbsp. oil to knead
  4. Prepare as needed oil to shallow fry
  5. Get Stuffing-
  6. Provide 3 onion, finely chopped
  7. Use to taste salt
  8. Get handful coriander leaves, finely chopped
  9. Provide 2 green chilies, finely chopped
  10. Use 1/2 tsp. red chilli powder or to taste
  11. Provide 1/4 tsp. turmeric powder
  12. Prepare 1/2 tsp. garam masala powder
  13. You need 1 tsp. coriander-cumin powder
  14. Provide 1 tbsp. lime juice
Instructions to make Stuffed Onion Paratha:
  1. In a bowl mix together onion and salt. Keep aside for 10-15 minutes. Then squeeze out the water. Knead a soft dough with the atta, salt, oil and required quantity of water. Keep aside for 20-25 minutes.
  2. Mix the squeezed out onion along with all the other ingredients under stuffing and knead into a dough. Divide the dough into 4 equal portions too.
  3. Roll out each portion into small circles like poori by dusting some flour. Take each poori and spread one portion of the onion stuffing. Cover with another rolled out poori.
  4. Roll out further with the help of some more flour into a bigger circle just like chapatti. Do the same with the rest of the dough and stuffing.
  5. Heat 1 tbsp. oil and shallow fry the parathas one at a time on both sides till light brown in colour. Enjoy with yoghurt, butter or your favourite pickle.

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