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Green Peas Paratha
Green Peas Paratha

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The ingredients needed to cook Green Peas Paratha:
  1. You need Filling-
  2. Use 1 1/2 cups frozen green peas, ground to a paste
  3. Take 1 tbsp. oil
  4. You need 1/2 tsp. cumin seeds
  5. Use pinch pf asafoetida
  6. You need 1 tsp. ginger-garlic paste
  7. Use 1 tsp. green chilies paste
  8. Prepare to taste salt
  9. Provide 1/4 tsp. turmeric powder
  10. Get 1 tsp. garam masala powder
  11. Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
  12. Provide Dough-
  13. Prepare 1& 1/2 cups atta (whole wheat flour)
  14. You need 1 tbsp. oil
  15. Use pinch salt
  16. You need oil to shallow fry
Instructions to make Green Peas Paratha:
  1. For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
  2. For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
  3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
  4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
  5. Serve hot with yoghurt and pickle.

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